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Old 01-10-2009, 11:39 AM   #11
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Interesting thread. I've never used artificial sweeteners, but my husband does. I made apple crisp yesterday using Splenda brown sugar substitute. I haven't tasted it yet, but it will be interesting to see what it tastes like, and if there are any adverse reactions. We went to a store that was selling sourgum as a natural sweetener. I haven't had time to read up on it yet.

Practice safe lunch. Use a condiment.
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Old 01-10-2009, 12:41 PM   #12
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Join Date: Feb 2008
Location: Green Bay, WI
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Add Sara Lee whole wheat bread with honey to the list ... in fact, all their "Delightful" breads used it. I would rather have calories than a headache! My daughter wanted to try it because it seemed like a soft loaf for whole wheat. Glad I looked!

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