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Old 11-23-2007, 11:25 PM   #1
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Sugar to Splenda conversion

According to the manufacturer, Splenda replaces sugar 1:1. My experience is that the volume must be reduced when using Splenda. I am currently using a 1 : .75, sugar to Splenda conversion.

Has anyone else noticed a problem with the recommended 1:1 conversion?


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Old 11-24-2007, 12:19 AM   #2
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I used to use Equal, which is aspartame, and I found 1:1 was okay. I have always assumed that these fake sugars were one in the same but maybe Splenda is different.

Too many restaurants, not enough time...
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Old 11-24-2007, 03:13 AM   #3
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have a look here: The Truth About Splenda
Katherine Snow. xx
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Old 11-24-2007, 04:12 AM   #4
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Very interesting, YT. We use honey to sweeten things like cereal or tea. Otherwise, we stick with sugar.
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Old 11-24-2007, 07:57 AM   #5
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YT, a couple years back I did a huge research paper on aspartame. I was APPAULD (among other things) at what I learned. I no longer trust "FDA approved" or any type of artifical sweetener. Thanks for the website.
Michele Marie
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