Iím not sure whose interests are served by such a filmÖunless it is the unhealthy, over-weight, artery-clogged public. This film opened many eyes to a serious problem.
But my beef
w/ the industry isnít about health (hey, I love gruyere and I canít claim itís healthy) but the taste and method. Example:
I want a sandwich. I go to the fridge and pull out the leftover roasted chicken and some greens, grab two slices of bread, slather on some condiment of choice, add some S & P and slap that puppy together. I know how the chicken and sandwich were prepared, itís slightly more healthful and most importantly it tastes soooo much better than fast food.
By the way, to make such a sandwich takes about 5 mins. Ya canít get a Happy Meal that fast.
Slow Food isnít always slow!