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Old 01-10-2005, 10:07 PM   #1
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sweet and sour shrimp---Weight Watchers

sweet and sour shrimp

POINTS® value | 7
Servings | 4
main meals | Marinating the shrimp in our one-of-a-kind sauce makes this dish finger-lickin' good.

Ingredients

1 1/2 Tbsp Dijon mustard
1 1/2 Tbsp rice wine vinegar
1 Tbsp vegetable oil
1 Tbsp honey
1/4 tsp table salt
1/4 tsp black pepper
1 pound shrimp, should be 1 lb flesh after peeled and deveined
3 cup cooked white rice

Instructions

Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour. (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)


Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.

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Old 01-11-2005, 12:56 PM   #2
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Oh wow!
I love shrimp and this sounds great!!!

:D
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Old 02-02-2005, 09:45 PM   #3
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The shrimp is in the fridge.

I'll be cooking it soon! Smells great already :D
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Old 02-04-2005, 01:42 PM   #4
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It was perfect! I only marinated it for about 20 minutes because, I ran out of time. It worked just fine that way.

Paul loved it!!

I'll be making it again. Thanks so much for the recipe.
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Old 02-04-2005, 01:43 PM   #5
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You're quite welcome. Glad y'all enjoyed it.
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