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Old 03-23-2010, 08:44 PM   #11
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Celery, onions and carrots.
Garlic.
Ginger.
Lemons.
Evaporated milk.
Pasta.
Rice(s).
Chili paste.
Vinegars.
Nori.
Flour-AP, WW
Sugars.
Oatmeal.
Chicken leg quarters.
Beef.
Shrimp.
Olive oil.
Butter.
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Old 03-23-2010, 08:51 PM   #12
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Ground beef
Chicken
Pork (chops and/or a large roast that can be cut into various size pieces)
Eggs
Milk/Sour cream
Cheese/Butter
Potatoes
Canned tomatoes
Cream of Mushroom soup
Onions
Rice
Macaroni/Noodles
Assorted frozen vegetables (and some canned and fresh)
Tabasco/salsa

Barbara
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Old 03-23-2010, 09:01 PM   #13
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Quote:
Originally Posted by Barbara L View Post
Ground beef
Chicken
Pork (chops and/or a large roast that can be cut into various size pieces)
Eggs
Milk/Sour cream
Cheese/Butter
Potatoes
Canned tomatoes
Cream of Mushroom soup
Onions
Rice
Macaroni/Noodles
Assorted frozen vegetables (and some canned and fresh)
Tabasco/salsa

Barbara

this could be my list. although not to many canned vegs. as a rule except tomatoes in various forms.two great minds!
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Old 03-23-2010, 10:00 PM   #14
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Originally Posted by SubwayScriptures View Post
Can you find these in any grocery store? And what do you cook these with?
I buy these at Costco. They're labeled Gourmet mixed mushrooms. They come in about a gallon plastic jar and weigh 8 oz. Among my uses.

Rehydrated use as any other mushroom. Takes about an hour in warm water .

I use them chopped finely chopped dried as a thickener in sauces. Good flavor, and absorb a lot of excess liquid.

From the ingredients above, a quick and easy creme sauce.
Heat cream to just under boil.
Add freshly grated Romano, stirring
Dash of Sherry (don't overdo this)
Fresh garlic (another of my staples)
Dash of mixed cinnamon and cloves (I prefer freshly ground) I grind it and keep it in a mortar and pestle.
Pepper to taste.
Butter, unsalted
Reconstituted mushrooms. Add near the end.
Pretty much a quick Alfredo. Works with most meats, pastas, shrimp. Alter to your taste and ingredient list.

Seafood cream chowder, stew, etc.

Add a quart or so of whole milk
Dill to taste.
To the above add onions, potatoes, celery, bell peppers, etc. Cook till potatoes are al dente.
Add cooked bacon (1 or two slices ) crumbled, shrimp, scallops, FIRM fish, lobster, 2 or 3 small cans chopped clams w/juice if desired. Any combination of seafood will work.

Seafood should be firm but not overcooked.

Serve hot

I don't measure ingredients, and so cannot give you exact measurements, but they don't matter much anyway. To taste works. Careful with salt in seafood dishes. I seldom add any.

I agree with Andy. Your style of cooking should dictate what you need in the kitchen. My list above presumes the normal staples, and reflect my style.
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Old 03-23-2010, 11:07 PM   #15
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onion, celery, carrots, canned tomatoes, potatoes, frozen peas, butter, bacon, frozen shrimp, Dijon mustard, white and red wine, eggs, cheese of some kind, lentils.

15 basic items other than bread milk and toilette paper! To which should be added some cereal, pasta, beans, etc.
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Old 03-24-2010, 05:55 AM   #16
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Here is my list
Rice
Dry Pasta
fresh basil
Pork Belly slices
garlics
onions
lemon/lime
fresh and canned tomatoes
potatoes
kidney beans
Tortillas
canned salsa
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Old 03-24-2010, 06:24 AM   #17
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garlic
onions
celery
carrots
potatoes
tomatoes ( canned / fresh)
pasta (spaghetti, linguini, rigatoni)
beans ( kidney, pink, chickpeas)
soy sauce ( hoisin sauce, veg oyster sauce, sesame oil)
salsa (sofrito, verde)
cheese ( american, monery jack, cheddar, mozzarella, parmesan)
bread crumbs
soup stock ( frozen, canned or powdered)
heavy cream

basic basics, always on hand %100 ( dried spices basil, oregano, cumin, coriander, cinnamon, garlic powder, chili powder), flour, sugar, salt, oil ( veg, olive),vinegar, eggs, wine ( white,red,rice)
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Old 03-24-2010, 04:09 PM   #18
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I use lots of tomatoes, but I can/freeze my own, so they weren't on my shopping list. Same thing for corn and green beans and asparagus.
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Old 03-24-2010, 05:04 PM   #19
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I think lists like this are too personal to really help anyone else because every family had different tastes. Still, they're interesting to look at. I cook mostly from scratch (not things like yogurt, crackers, for example). Here is what I can think of off of the top of my head.

Eggs
Tomato paste
Spicy pepper paste
Clarified Butter
Olive oil
Dried beans and peas
Bulghur wheat
Rice
Carrots
Parsnips
Celery
Tomatoes
Lettuce
Peppers
Onions
Potatoes
Lamb
Chicken
Cheese
Flours of different variety
Yeast
Vinegar
Salt
Honey
Various Fruit - whatever's in season
Herbs and spices
Milk
Coffee
Wine

With these ingredients I can make just about anything I would need to, but it is FAR from a fair representation of my very extensive pantry. I can or dehydrate what I'm able to from my garden in the summer.
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Old 03-24-2010, 08:33 PM   #20
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Originally Posted by velochic View Post
Still, they're interesting to look at. .
They are.. and there is an amazing commonality of flour, beans, pasta, eggs, herbs, and the basic veg of carrots, celery, onions, etc. I would be interesting to see now many times an item got a listing.

What I also find interesting is the general lack of pre-packaged things..(stuffing mix, instant potatoes, "helpers" etc). I think that is pretty impressive
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