"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Health, Nutrition and Special Diets
Reply
 
Thread Tools Display Modes
 
Old 03-24-2005, 10:56 AM   #11
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Thanks you guys! I was beginning to wonder if anyone ate low fat .

Since its almost constant grilling season we plan to prepare a lot of our meats on the grill...........that'll cut down on the fat. Plus grilled vegs are awesome. I just fixed grilled asparagus a few weeks ago for the 1st time and I'm hooked!

Has anyone used the Olive Oil Cooking Spray vs. using olive oil when it comes to grilling your meats and vegs? You know instead of drizzling the meat or vegs with EVOO you spray them? Didn't know if it would make that much of a difference in regards to fat.
__________________

__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 03-24-2005, 03:41 PM   #12
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
I doubt it would, but olive oil is a healthy oil so I wouldn't worry too much about it.
__________________

__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 03-24-2005, 09:20 PM   #13
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
SizzlininIN, a good cookbook to get lowfat recipes out of is the "The New American Heart Association Cookbook - The 25th. Anniversary Edition". That is where I got the lemon sage chicken recipe.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 03-25-2005, 10:20 AM   #14
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Thanks so much!
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 04-02-2005, 08:44 PM   #15
Sous Chef
 
Join Date: Sep 2004
Location: PA
Posts: 584
sara is quite right. I've made white cake subbing applesauce for all of the oil and nobody complained. Maybe it wouldn't keep as long, but if you are making it for a special event, there probably won't be much left anyway. I've used the cake to make a jello "poke" cake (sugar-free jello) and a light whipped topping.
__________________

__________________
Curiosity killed the cat, but satisfaction brought him back.--unknown, at least to me
purrfectlydevine is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.