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Old 01-31-2005, 08:56 PM   #11
Assistant Cook
Join Date: Jan 2005
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Not sure if anyone mentioned this, but make sure to get extra firm tofu for stir fry.

I tried baking tofu once. It worked but was not as crispy. Maybe broiling?

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Old 02-05-2005, 02:22 PM   #12
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Location: USA,Maine
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I've used just a bit of canolla oil (healthy oil), in a saute pan until brown and slightly crisp, then throw it into my stir fry. (drain the tofu first and pat dry).

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