Transfats, years ago, once thought to be harmless, is slowly being banned in cities across the U.S. .
Now it appears that Boston will soon become another one of the nation's cities that will place a ban on the use of transfats in the restaurants!
Transfats, as you may or may not know, comes mainly from hydrogenated oils and or fats. It is in shortening and margerines It's also in certain cooking oils as well.
It poses a danger to health and well being, making it very unhealthy.
Brookline already has a ban on it, and Boston is seriously contemplating making it against the law in its restaurants. Your thoughts, please.