Mad Cook
Master Chef
We're doing a baby shower and the expectant mama is vegan. I've been appointed to be in charge of cake. Have to do a big cake and some cupcakes
I know you can buy specialist egg replacer products but a passing mention in a magazine article a while back said that ground flax seed tasted better. Eggs would help with the rising of a "normal" cake so does flax seed do this?
I know you can buy specialist egg replacer products but a passing mention in a magazine article a while back said that ground flax seed tasted better. Eggs would help with the rising of a "normal" cake so does flax seed do this?
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