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Old 12-19-2002, 12:47 PM   #1
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Join Date: Jun 2002
Location: Montana, USA
Posts: 256
Wassail Punch

"Low-Fat Country Cooking"

Serves: 18 (3-1/2 qts.)

2 qts. apple cider
2 c. orange juice
2 c. pineapple juice
1/2 c. lemon juice
1/2 c. sugar
12 whole cloves
4 cinnamon sticks (3 to4 inches)

Orange slices and additional cloves, 'optional'

In a large kettle, bring the first 7 ingredients to a boil/ Reduce heat; simmer for 10-15 minutes. Remove cinnamon and cloves. Serve warm. If desired, stud orange sliced with cloves and float in punch bowl.

NOTE: Be sure bowl is safe for hot liquid.

Nutritional Analysis: One 3/4 cup serving equals: 104 calories...trace fat...0 cholesterol...12 mg sodium...26 gm carbohydrate...trace protein.

See this recipe and more at my NEW site:

Healthy Eatin' Recipes Vol 1



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Old 05-03-2003, 05:48 AM   #2
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Join Date: Feb 2002
Posts: 159
This is the exact recipe I've used for years!
And if you do have any left over, it's also good chilled, over ice....with a splash of BOURBON or vodka :D
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