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#11 | |
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Hospitality Queen
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hey kitty :)
You're in the UK, so I recommend watching "you are what you eat". I see it on BBC America. I've always been at a low weight, but I began watching for health reasons (since I have so many foods I'm allergic or intolerant to). Anyhow, besides the excessive amount I've learned from Dr. Gillian McKeith, I've somehow lost 8 pounds in a month. I didn't mean to, I just took some of the advice. And, ps - I'm feeling extra healthy and energized too. Also - it's taken away my sweet cravings. I've not even wanted any of the sweets I bake for the family. All I want is around 1 medjool date each day.
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#12 | |
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Certified Executive Chef
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Who isn't?? LOL. Depends on what kinda shape you are trying to get into. I have gone from round to oval, hoping to get more rectangular?
LOL
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#13 | |
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Certified Executive Chef
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mememememememememememememememememememe
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#14 | |
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Certified Executive Chef
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watch for return
i lost 17 pounds almost a year ago. all is back on. last seven piled on after starting new meds. for high blood sugar. what's a girl to do.
everyday i start to watch calories, and everyday i fail. i tell myself "you are 70 years old , who cares? eat what u want. woe is me babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#15 | |
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Certified Executive Chef
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Yea meds can make it more difficult. I lost only 20lbs the first five years I had diabetes, thats pretty dismal. Then the depression hit, and I lost another 15, but then on new meds I gained 10 of it back. I stayed there until this last bout with heart surgery, where I dropped another 15, then after wards dropped another 5, but now back on all my meds and insulin I have gained almost 8 to 10 back.
I now weight about what I weighed about 13 years ago, but still need to drop another 20 to 30 lbs at least to get back to my college weight.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#16 | ||
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Certified Executive Chef
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Quote:
babe
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life may not be the party we hoped for, but while we're here we should dance |
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#17 | |
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Executive Chef
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![]() ![]() ![]() those are my raised hands ![]() Until I saw this thread, my goal was to maintain my current weight. But I could be inspired to try to lose 5 more pounds. Water consumption is my secret weapon. When I feel hungry, I drink a glass of water. It seems I can trick my body into feeling full, even though I consumed no calories. Great idea rk!!
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Deja Moo; The feeling I've heard this bull before. |
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#18 | |
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Senior Cook
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Count me in, too. The doctor told me that according to my sugar levels in my last three blood tests I am pre-diabetic. He gave me the come-to-Jesus lecture so I'm really trying hard to lose and watch what I eat. Cheese and fried chicken and spaghetti are all my downfall. Nice to have some moral support. Thank you!
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#19 | |
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Certified Master Chef
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Wait, before I finish signing up....
I'm not giving up my evening Brandy am I? If I promise to walk an extra mile to have it???? :)
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Not that there's anything wrong with that..... |
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#20 | |
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Assistant Cook
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Suzi..please see thread titled "all good chefs drink" LMAO
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"I didn't start cooking until I was 32. Before that I just ate." Julia Child |
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