Will Egg Replacer make good mayonnaise

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It will entirely depend upon the content of the egg replacer that you are planning to use and the recipe for the mayonnaise that you are planning to use. Mayonnaise is emulsified fat (egg yokes, vegetable oil, etc.) and most egg replacers such as Egg Beaters are just the egg whites.

You will need to have some fat in the mix.
 
"Contains: potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, and carbohydrate gum."

I don't think that would work for making mayo.

A couple of websites say the stuff "is best used in baked goods only."
 
huh-uh. egg replacers often are dyed whts. mayonnaise is with yolks. they emulsify your mayonnaise.
 
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