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#1 | |
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Executive Chef
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Worse than Trans Fats?
Where did this come from? I have never heard of it, that I remember
.I just read an article about Interesterified fats. Supposed to be a chemically modified fat just like trans fats, only worse. It is fully hydrogenated, and is an alternative to hydrogenation. And I actually saw some in Krogers yesterday, in a brand name peanut butter. How did this slip into the food market, or have I been under a rock too long?
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Maybe a person's time would be as well spent raising food as raising money to buy food. ~Frank A. Clark~ |
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#2 | |
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Certified Executive Chef
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I've never heard of it, either, Beth, and I read EVERY label before I consider buying.
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#3 | |
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Executive Chef
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I had just read this article yesterday morning and then went shopping, was out of PB and was reading all the labels...and dern it, there it was. It was listed as "fully hydrogenated" something. I avoid "partially hydrogented" fats, and was surprised to see this fake fat in a well known main stream kids peanut butter.
before I lost internet connection, I was googling and found this fake fat has been in use in Europe for 15 years, and they are not complaining?? The article is in Today's Diet and Nutrition, a mag written and reviewed by registered dietitians, a group I respect. The article was sounding an alarm. Said research had shown this fat decreases high-density lipoprotein, the "good" cholestrol.
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Maybe a person's time would be as well spent raising food as raising money to buy food. ~Frank A. Clark~ |
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#4 | |
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Certified Master Chef
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Never heard of it it either. I know of saturated, unsaturated and trans. Interesting how new things continue to come out that is bad for you. I wonder what will be edible in 20 years??
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#5 | |
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Executive Chef
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well, I think I know what will be edible in 20 years, REAL FOOD, stuff from your garden, fruit from your trees, organic grains from your local health food store.
From this article' "food manufacturers use chemically modified fats because they increase the shelf life of foods. If you avoid prepackaged, processed foods, you'll easily avoid chemically altered fats....eat fruits, veggies, whole grains, beans and legumes as much as possible. If you focus on eating foods in their natural state and eating processed foods only occasionally, that would be much healthier."
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Maybe a person's time would be as well spent raising food as raising money to buy food. ~Frank A. Clark~ |
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