Thanks for the advice, even though I'm not vegan.
Today I had some time spare to experiment so I mixed:
- 8 eggs, beaten
- an unidentified amount of whey - a heck of a lot
- some milk
- some musli
- liberal amount of dinely ground stevia leaves
- and fake vanilla flavouring on the other side
I put this on a pan greased with olive oil.
After just 15 minutes when I checked it I had a browned layer. Looked amazing!
But how did it taste?
- awful! Bland and dry! Very, very heavy to eat too - hard to eat more than one slice when very hungery - most wierd!! Still, it was a goal to have something filling for bodybuilding. Not bad for 90% protein.
How can I fix this without resorting to honey?