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05-25-2006, 07:47 AM
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Certified Master Chef
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A vegetarian night?
many options for that.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
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05-25-2006, 11:57 AM
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#2 | |
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Certified Master Chef
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sauted mushrooms,
fried onions zucchinii steamed corn on the cob yummy!
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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05-25-2006, 01:59 PM
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#4 | |
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Senior Cook
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pizza
grilled vegie pizza
or grilled stuffed vegie pita
__________________
 is your glass half full or empty? my is half full
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05-25-2006, 02:26 PM
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Quote:
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MJ Adminazilla |
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05-25-2006, 02:35 PM
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Certified Executive Chef
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Actually, last night was "vegetarian night" here. I made "Potatoes Italiano Bake" from 365 Ways To Cook Vegetarian. It's an extremely easy dish that can be served as a side dish or main dish, & "waits" well, which makes it perfect for weeknights since my husband has a long & unpredictable commute. It's based on Ore-Ida frozen Potatoes O-Brien, with additions of marinated artichoke hearts, sundried tomatoes, grated mozzarella. . .
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05-25-2006, 04:19 PM
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#7 | |
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Certified Executive Chef
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Dairy or no dairy?
__________________
"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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05-25-2006, 04:27 PM
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#8 | |
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Certified Master Chef
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ironchef, that's vegan
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Kool Aid - Think before you drink. |
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05-27-2006, 04:07 AM
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#9 | |
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Certified Master Chef
Site Moderator
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Wrong weekend to count me in for vegetarian/vegan! It's a holiday ... gonna' be bbq briskett, german potato salad (with bacon bits and fat) for Sunday, although I am thinking of a peach "shortcake" or cobbler .... and smoked sausages and 'tater salad for Saturday as I watch UT vs Nebraska in the semi-finals for the college baseball championship.
For the game on Sunday ... a VELVEETA cheese and Rotel tomtoes hot dip with plenty of tortilla chips ....
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain Last edited by Michael in FtW; 05-27-2006 at 04:11 AM. |
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05-27-2006, 02:07 PM
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#10 | |
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Senior Cook
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How about pasta salad with lots of chopped veggies, baked beans without meat or bacon, three bean salad, zucchini frittata, coleslaw, shredded carrot and pineapple salad, roasted veggies, hearty veggie soup, beet salad, fruit salad, and the list goes on. Last night I had homemade broccoli soup and a grilled cheese sandwich (Italian bread, sliced tomatoes, and Fontina cheese).
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