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05-25-2006, 06:47 AM
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#1 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
| | A vegetarian night?
many options for that.
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05-25-2006, 10:57 AM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,204
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sauted mushrooms,
fried onions
zucchinii steamed
corn on the cob
yummy!
__________________  In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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05-25-2006, 12:34 PM
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#3 | | | | | | | Senior Cook
Profile: Join Date: Apr 2006 Location: Bombay, India
Posts: 336
| | Corn and spinach bake
vichy carrots!! I'm up for it  | | |
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05-25-2006, 12:59 PM
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#4 | | | | | | | Senior Cook
Profile: Join Date: Mar 2006 Location: Kansas City
Posts: 384
| | pizza
grilled vegie pizza
or grilled stuffed vegie pita
__________________  is your glass half full or empty? my is half full  | | |
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05-25-2006, 01:26 PM
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#5 | | | | | | |
Profile: Join Date: May 2004 Location: USA,Wisconsin
Posts: 4,566
| | Quote: |
Originally Posted by rickell grilled vegie pizza
| Thats a great idea! 
__________________
MJ
Adminazilla | | |
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05-25-2006, 01:35 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Mar 2006 Location: Culpeper, VA
Posts: 5,169
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Actually, last night was "vegetarian night" here. I made "Potatoes Italiano Bake" from 365 Ways To Cook Vegetarian. It's an extremely easy dish that can be served as a side dish or main dish, & "waits" well, which makes it perfect for weeknights since my husband has a long & unpredictable commute. It's based on Ore-Ida frozen Potatoes O-Brien, with additions of marinated artichoke hearts, sundried tomatoes, grated mozzarella. . .
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05-25-2006, 03:19 PM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: May 2003 Location: The SPAM eating capital of the world.
Posts: 3,558
| | Dairy or no dairy?
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Johann Wolfgang Von Goethe | | |
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05-25-2006, 03:27 PM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
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ironchef, that's vegan
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05-27-2006, 03:07 AM
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#9 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2004 Location: Fort Worth, TX
Posts: 6,594
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Wrong weekend to count me in for vegetarian/vegan! It's a holiday ... gonna' be bbq briskett, german potato salad (with bacon bits and fat) for Sunday, although I am thinking of a peach "shortcake" or cobbler .... and smoked sausages and 'tater salad for Saturday as I watch UT vs Nebraska in the semi-finals for the college baseball championship.
For the game on Sunday ... a VELVEETA cheese and Rotel tomtoes hot dip with plenty of tortilla chips ....
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Last edited by Michael in FtW; 05-27-2006 at 03:11 AM.
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05-27-2006, 01:07 PM
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#10 | | | | | | | Senior Cook
Profile: Join Date: Sep 2004 Location: California
Posts: 211
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How about pasta salad with lots of chopped veggies, baked beans without meat or bacon, three bean salad, zucchini frittata, coleslaw, shredded carrot and pineapple salad, roasted veggies, hearty veggie soup, beet salad, fruit salad, and the list goes on. Last night I had homemade broccoli soup and a grilled cheese sandwich (Italian bread, sliced tomatoes, and Fontina cheese).
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