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#21 | ||
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Certified Master Chef
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Quote:
i've had buddies that suffered thru ulcers to the point of having to sleep sitting up in a chair, and then they finally got tested. all it took was some tests, and then pills to get rid of it. here's more than you need to know about h. pylori :http://www.helico.com/index.html
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#22 | |
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Certified Master Chef
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Wow, thanks bucky!! He hasn't been checked for this.
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#23 | |
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Certified Master Chef
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he may end up with radioactive breath (much like ronjohn in the a.m. after a brewer's club meeting.
), but if it cures the ulcer, that'll be great.
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#24 | |
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Certified Master Chef
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Okay, here is my plate. I don't like Thai too much. The chicken was good and the rice was okay. The noodles......no, didn't care for the fishy after taste
But, it was worth trying. Youngest son likes the chicken and the noodles, hated the rice. DH, he didn't any of it. I wish I had grabbed my camera and got a picture of his face THAT was diffinately worth making all of it!!!!
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#25 | ||
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Certified Master Chef
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Quote:
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We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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#26 | |
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Guest
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Cool pic, tg. Can you tell us what each ingredient is on the plate? Looks yummy. So sorry to read your family didn't care for the dishes. I don't know about the recipes in the links you posted (if they are t&t), but go to a Thai restaurant (if you have not already); so you know what the true dish tastes like & have something to compare it with. The Taste of Thai recipes in the link I posted, are excellent. I have never detected a fishy taste. Maybe it was the recipe. Rather than picking a recipe off the internet, I would come here and ask the members for recipes first. Give Thai another try.
Last edited by mish; 03-04-2006 at 08:09 PM. |
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#27 | |
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Certified Master Chef
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#28 | ||
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Quote:
http://www.discusscooking.com/forums...1&d=1141519753 |
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#29 | |
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Certified Master Chef
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Oh, sorry.
The yellow is the coconut rice. It's pretty sticky and it's okay, just bland. The noodles are the orange. It's okay too, just the fishy after taste turned me on that one. The chicken is good though. It had a mixture of ginger and other things. It didn't have so much ginger to over power the other flavors. It was perfect. I would like to try it with white meat though.
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#30 | |
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Guest
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Thanks, tg.
All the flavors sound yummy. |
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