Asian foods week

[bubblygal]

Asian Foods anyone? SOrry i'm new here. Would love to share with all of you what i cook for my family this week for dinner. Any asian food lovers here? Kindly share yours too.

Soup of the day:

Water crest soup

Dishes:

Wantan with thai swt chilli sauce

Pan fried fish with bean paste

Fermented beancurd paste chicken

Desset of the day:

Rainbow agar agar(Jelly)

[Haggis]

I'd eat them.

[BreezyCooking]

How lovely!! From someone who has their wok out nearly all the time, I'd love the recipes. What type of fish did you use?

I also make & steam dumplings quite a bit in a bamboo steamer. Husband doesn't eat red meat, so the fillings are either vegetarian, seafood, or poultry.

[CharlieD]

I'm coming over, where did you say you live?

I love Asian food. Cook a little bit my self, but nothing that looks that good.
Give us the recipes; I’m particularly interested in wantons.

[bubblygal]

BreezyCooking: Hi I used baby red snappers for the fish.

I used veg, seafood, or poultry for my wantan or dumplings @ times too depends who is going to eat it . Or i will add shrimps inside the meat, add abit of spring oinions and water chestnut to either deep fried it or steam it too.

CharlieD: i'm staying in a sunny island call SINGAPORE

The recipe for the wantan:

Wantan skins

Minced pork/chicken
Minced water chestnut
Abit of spring onion
Minced shrimp (optional)

Seasoning:
Abit of light soya sauce, seseme oil, pepper

Tonite dinner is abit simple just a one dish meal with soup cause inside the cabbage rice, there are mushroom, meat, dry shrimp & of cause cabbages.

Soup of the day:

Meatball with Dry beancurd skin soup

Dish of the day:

Cabbage rice

[dishmoon]

I'll share you mine tomorrow

[Dina]

Bubblygal,
That looks scrumptious!

[dishmoon]

Here's the shallot oil cake I'd done last weekend
Do you like it?

[Jikoni]

Wow wow wow where do you live?When are you eating this stuff exactly so I know how long I have to get there! Love all Asian food anytime.

[dishmoon]

I made another food last weekend, it's called Toupi. It's a food in southern China. It has three layers. The first layer is fried by mixture of flour and egg. The second layer is steamed sticky rice. And the last layer is stir fired chips made of Toupu, pickles, meat,etc.



You can see what's inside.