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01-25-2008, 04:29 PM
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#11 | |
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Executive Chef
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Pounding rain (& some tornado watches in certain areas) here. Comfort food it is! Meat-a-balls & spaghetti. Making the sauce in the slow cooker -- all the usual suspects - tomatoes, tom. paste, tomato sauce, a few cloves of garlic, mushrooms, browned sausages & onions, basil, oregano, parsley, rosemary, Parmesan near the end of cooking time -- & whatever else I can think of to throw in there. Garlic bread. Fresh peaches for dessert.
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01-25-2008, 04:35 PM
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#12 | |
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Certified Executive Chef
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Well, tomorrow we're invited to a sushi party so comfort food will have to wait till Sunday. I'm thinking meatloaf with mashed potatoes and gravy, and green beans with diced tomatoes and garlic.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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01-25-2008, 05:31 PM
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#13 | |
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Certified Executive Chef
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chicken comfort
i have a to die for chicken cassorle.think i will make that. lots of gooy cheeses.just had a snack so this will have to be tomorrow or sunday. chicken and chili , what could be better.
babe  |
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01-25-2008, 05:34 PM
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#14 | |
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Certified Executive Chef
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chicken cassorole
probably tomorrow, so can have left overs on sun. lots of cheese, chilie pwd. chicken and brocc. sort of a modified chicken divan. yum. now that comforts me.
babe |
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01-25-2008, 05:35 PM
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#15 | |
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Certified Executive Chef
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oops
thought i lost my first post so did it again. sorry
babe |
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01-25-2008, 06:02 PM
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#16 | |
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Assistant Cook
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Saturday night my daughter & boyfriend are coming for supper. We'll be having beef enchiladas (my son made the tortillas)some veggies with that and two kinds of cupcakes as it will be her birthday on Sunday.
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01-25-2008, 06:02 PM
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#17 | |
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Senior Cook
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Roasted whole chicken with broccoli & brown rice & mushrooms tonight, our Friday night movie (video) dinner.
Pot roast for Sunday. Maybe the crock pot. We are getting real weather here in Southern California!
__________________
Barbara |
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01-25-2008, 06:11 PM
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#18 | |
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Senior Cook
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I just made a pot of tomato barley soup, added a bit of paprika, a tad of cayenne pepper, and....... yumo. It should last three days.
Buzz
__________________
Buzz Give a man a match, and he'll be warm for a minute, but set him on fire, and he'll be warm for the rest of his life. |
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01-25-2008, 06:12 PM
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#19 | |
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Certified Master Chef
Site Moderator
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Not sure how "comfort" our comfort food will be, but tomorrow night we're having turkey joe calzones, which are calzones filled with a sloppy joe mixture made with ground turkey. Will have a green salad along side.
Sunday is going to be Tex/Mex lamb ribs with cheese grits. The ribs are marinated in lots of Tex/Mex herbs/spices, orange marmalade and red wine. They are then baked, covered, for a couple of hours, uncovered and baked another hour and basting with some of the marinade. Cheese grits made with sharp white Cheddar cheese.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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01-25-2008, 06:17 PM
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#20 | ||
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Executive Chef
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Quote:
  ) Stay safe & dry. |
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