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Thread Tools | Display Modes |
02-23-2008, 07:57 PM
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#31 | |
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Certified Executive Chef
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Was going to make Cowboy Stew but I am not at home so I sent the recipe to DW to give a try. She said she will try and bring me some by tomorrow (as long as it doesn't get confiscated) so I can see how she did.
For me, hospital food.
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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02-23-2008, 08:13 PM
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#32 | |
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Cook
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We're having lasagna with some fresh french bread. My dad just figured out how to make it using our bread maker and it is to die for.
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Gone. Like yesterday is gone. |
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02-23-2008, 10:09 PM
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#33 | |
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Senior Cook
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I'll be having my first try at Brisket tomorrow morning. I'll have it dry rubbed in the freezer for almost 24 hours before it goes in the oven tomorrow at 275. I am so excited!
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