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#1 | |
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Certified Master Chef
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Island menu, Saturday, April 15th
I'm doing an island theme menu this Saturday. Anyone interested in joining me?
appy'sHawaiian Cream Cheese Balls With Ginger and Coconut coconut shrimp and kahula pork hawaiian cole slaw for me and hawaiian fried rice for picky ones. Zucchini bread, and a pie that I don't have a name for. ![]()
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From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#2 | |
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Certified Executive Chef
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What time should I be there? |
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#3 | |
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Certified Master Chef
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that pie must be a key lime pie or something with coconut, TG. Sounds like you should have plenty o' coconut already.
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Kool Aid - Think before you drink. |
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#4 | |
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Sous Chef
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That sounds GREAT!!!!
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#5 | ||
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Certified Master Chef
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Quote:
3 cup Graham Cracker Crumbs 3/4 cup Melted Butter 7oz canCrushed Pineapple, drained 4 cup Powdered Sugar 1 cup Softened Butter 2 Eggs 1 1/2 tsp Vanilla Extract 5-7 Sliced Bananas 2 cup Whipped Whipping Cream 1/2 cup Chopped Pistachio's Mix cracker crumbs and melted butter. Press into a 13 x 9x 2 pan.combine sugar, butter, eggs, and vanilla. Beat 12 minutes. Spread over crumbs. Layer bananas and pineapple. Top with whipped cream and nuts {optional}
__________________
From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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#6 | |
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Certified Master Chef
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well, it's not a key lime pie, but the ingredients sure do sound good!
__________________
Kool Aid - Think before you drink. |
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#7 | |
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Sous Chef
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Hi Texasgirl your posting reminded me of my recent trip to Hawaii. For dessert we had a guava chiffon pie (this was at a Luau) and it was so incredibly delish yet so simple. Atleast it tasted simple
Basically had a prebaked pie shell A guava puree (I am sure you can buy nectar and reduce it until it's thick and syrupy and cool it) It was folded in gently with loads of whipped cream It was one of those no baked filling and everyone was going for seconds. For the entree (since I don't eat pork) they had a grilled chiken with mango that I enjoyed. It was basically chicken that was grilled (did not have many spices) and then it was sliced and stir fryed with medium mangoes (not totally ripe). The mangoes went really well with the grilled chicken and it tasted sort of sweet and sour. |
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#8 | |
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Senior Cook
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I had an island-themed wedding on the 9th, our menu ended up being:
Cuban style pork, black beans & rice (a complete success) Taco salad (??? a replacement for the conch fritters we were supposed to have - not very popular) Lots and lots of cuban bread Planter's punch The world's greatest key lime pies Followed by beer for the men and cocktails for the ladies There might have been more food, I forget, I was too nervous to think! |
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