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07-19-2006, 04:55 PM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2006 Location: northern NJ
Posts: 3,683
| | It's always Mardi Gras here!
I know I was a cajun in an earlier life. The first time I stepped foot in the French Quarter it was like I was home.
When I get the woolie for cajun/creole cooking I have no choice but to go with the flow.
Anyone up for a walk in the quater this weekend with me??
Fried Green Tomatoes
Duck & Andouille Jambalaya
Maque choux
White chocolate bread pudding with bourbon sauce
Sazeracs are a must!
Laissez le bon temps roulle!
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07-19-2006, 04:58 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
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I am part Cajun in real life. I'm in. Let's go to Mulate's to dance, non?
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07-19-2006, 05:07 PM
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#3 | | | | | | | Chef at Large
Profile: Join Date: Jun 2006 Location: BDA Native in D.C./NoVA
Posts: 3,922
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Beignets and chickory coffee....one of my faves for breakfast.
And yes, Let the good times roll!
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07-19-2006, 05:12 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
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[quote=TATTRAT]Beignets and chickory coffee....one of my faves for /quote]
hangovers, which we will surely have
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Kool Aid - Think before you drink.
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07-19-2006, 05:26 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2006 Location: northern NJ
Posts: 3,683
| | Mulate's Quote: |
Originally Posted by mudbug I am part Cajun in real life. I'm in. Let's go to Mulate's to dance, non? | yezzzz, bay bee!
So, are you cooking with me, this weekend or what??
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How can we sleep while our beds are burning???
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07-19-2006, 05:27 PM
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#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2006 Location: northern NJ
Posts: 3,683
| | breakfast.. Quote: |
Originally Posted by TATTRAT Beignets and chickory coffee....one of my faves for breakfast.
And yes, Let the good times roll! | I'll do the beignets on Sunday if you cook with me on Saturday.....
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How can we sleep while our beds are burning???
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07-19-2006, 05:35 PM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Sep 2004 Location: USA
Posts: 10,858
| | Quote: |
Originally Posted by VeraBlue yezzzz, bay bee!
So, are you cooking with me, this weekend or what?? | Can't, chere. HH has a milestone birthday (one that ends in a zero) on Friday and we are cooking BBQ (he's from Memphis) for the neighbors on Saturday in honor of his passing over the hill. I can put on zee Cajun musique -- or zydeco-- in solidarity with you, though. And I still owe Alix a salmon night soon before July totally slips away.
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Kool Aid - Think before you drink.
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07-19-2006, 05:51 PM
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#8 | | | | | | | Chef at Large
Profile: Join Date: Jun 2006 Location: BDA Native in D.C./NoVA
Posts: 3,922
| | Quote: |
Originally Posted by VeraBlue I'll do the beignets on Sunday if you cook with me on Saturday..... | Where would I have to get to by Saturday? I could start hiking tommorow!
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07-19-2006, 05:52 PM
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#9 | | | | | | | Chef at Large
Profile: Join Date: Jun 2006 Location: BDA Native in D.C./NoVA
Posts: 3,922
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[quote=mudbug] Quote: |
Originally Posted by TATTRAT Beignets and chickory coffee....one of my faves for /quote]
hangovers, which we will surely have |
You got that right!   
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