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07-25-2006, 11:20 AM
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#21 | |
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Assistant Cook
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I have posted the pictures for my sister's cheese appetizer winning recipe and her chocolate mousse winning recipe. she beat my mom in dessert. the pictures are in member photos.
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09-17-2006, 01:20 PM
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#22 | |
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Senior Cook
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are there any new challenges?
__________________
~Be excellent to each other...and....PARTY ON DUDES!~ |
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09-17-2006, 02:45 PM
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#23 | |
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Administrator
Site Administrator
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OK, I have a hard one for all you Jr Iron Chefs. How about bread? You can do dinner buns, cinnamon buns, bread, whatever. You have til the end of September to tell us what you did and how it worked out. Go!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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09-22-2006, 07:20 PM
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#24 | |
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Senior Cook
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can i just eat it?
__________________
~Be excellent to each other...and....PARTY ON DUDES!~ |
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09-22-2006, 08:36 PM
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#25 | |
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Certified Executive Chef
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Great idea Alix! Go for the challenge Bugs. You can do it! Justin makes an incredible pizza dough, (just so you can hold that thought)....hum, good catch. Huh? I'll tell Amanda and Justin to get going this week with a bread recipe.
__________________
Dina  Be great in act, as you have been in thought. - William Shakespeare |
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10-21-2006, 08:21 PM
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#26 | |
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Administrator
Site Administrator
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Oops. We kind of forgot about this. I think I'm going to get Kate to make one of the Hot Roll mix breads I posted. We'll post results later.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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08-04-2008, 07:41 AM
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#27 | |
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Assistant Cook
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Check out what happened in Vermont.
Kids worked with their food service directors and created dishes using local ingredients that are cost and nutrition worthy of school cafeterias. Why no let kids choose their school food? Go to YouTube and search for "Junior Iron Chef" |
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08-06-2008, 12:51 PM
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#28 | |
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Certified Executive Chef
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Great info. Kids should get more credit when it comes to selecting their own food choices. My 14 year old is making homemade pizzas for lunch and chicken fried steaks, green beans, mashed potatoes and homemade biscuits for dinner. My 12 year old daughter makes some awsome sushi rolls. Once you teach kids to eat good foods, it will stay with them forever. No worries about them starving during those college years.
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Dina Be great in act, as you have been in thought. - William Shakespeare |
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09-23-2008, 11:35 AM
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#29 | |
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Senior Cook
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I used to do stuff like this when I was a kid, but we obviously didn't call it "Iron Chef" because such things did not yet exist. We just competed to see who could make the best end product based on what was already in the house.
I don't have kids yet, but when I do, I expect I'll have a lot of fun cooking with them.
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I LIK3Z PORK |
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09-23-2008, 03:38 PM
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#30 | |
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Certified Master Chef
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Anyone interested in starting this back up?
I'll even supply a kid or 2 if anyone needs.... :)
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Not that there's anything wrong with that..... |
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