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#1 | |
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Executive Chef
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For my next upcoming trip to daughter's to watch the grandkids. I'll be there three or four days and need menu suggestions.
![]() One night I'm going with Roxy's Taco Pie - what goes with? One night I'm going with cabbage rolls - same question. Please make it basic because I don't have hours in the kitchen while watching the grandkids - age 7 & 8. ![]() Any other suggestions? |
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#2 | |
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Certified Master Chef
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A menu just for you? Or you and the kids?
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#3 | |
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Executive Chef
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Thanks for the question Uncle Bob - actually menu for three adults who aren't picky but also for two kids, age 7 & 8 whom I have learned to "work around" .
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#4 | |
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Certified Master Chef
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Something with cheese is always a hit with kids. I can't think of anything except mac and cheese right now though. I just got home, let me think a minute.
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#5 | |
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Certified Executive Chef
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Along the lines of what Texasgirl said, something with cheese, perhaps a home-made pizza and give them choices for toppings.
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#6 | |
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Certified Master Chef
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Do they like veggies? Brocolli and cheese, asparagus and cheese, etc...
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#7 | |
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Certified Master Chef
Site Moderator
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I make a healthy version of mac and cheese frequently for dh who's super-picky, and our 2 yr-old dd and me. If we want more of a meal I'll cook some chicken breasts (however you want) and steam some broccoli. If we're going lighter we'll just do salads and fruit.
I cook 1 box of the Barilla Plus elbow macaroni and then mix in: 2 c shredded cheddar 12 oz cottage cheese (small curd) 8 oz sour cream Spread in a 13x9" baking dish sprayed w/ non-stick spray. Bake, covered, in a 350F oven for about 30 minutes or until heated through. Also, do they like breakfast? What about doing breakfast for dinner one night? Eggs, a meat, fruit, toast/bagels/muffins, or even French toast? Enjoy your visit!
__________________
-A balanced diet is a cookie in each hand. |
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#8 | |
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Certified Executive Chef
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Here is a recipe I posted for Chicago Style Deep dish pizza, not that time consuming to make it:
Chicago style pizza recipe And if you use a 'starter' box with crust and sauce it goes even quicker.
__________________
Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#9 | ||
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Certified Executive Chef
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Quote:
For the cabbage rolls, some kind of potatoes - boiled, baked or mashed - would be good. Most kids love spaghetti and meatballs, don't they? You could make the meatballs and sauce in advance and take it with you. Serve with green beans, peas or a salad, whatever they like. HTH.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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