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#61 | |
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Certified Master Chef
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Just a few extra days of vaction for you Corey.
Good luck!!!
__________________
![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#62 | |
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Cook
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Hi, I give you my personal version, which is very easy and particularly soft!
here it's: 1/2 kg white flour OO, 25 gr baking powder, milk, olive oil, salt First of all melt the baking powder or the fresh ywalt with a bit of warm water, and when it's completely melt, drop the flour and mix with your hands. Add 1 glass of milk, or more, it depends on how you 'work with hands' the mixture! Then add the olive oil: take a glass and measure 2 fingers (it's about 3 cm from the bottom). Work the mixture with your hands and at the end when you realise the mixture is soft and not too dry, add a pinch of salt. Let it double its size in a warm place, placing it into a bowl, covered with some plastic. It's important that the mixture is soft and not too dry, otherwise it won't double its size. Let me know ;-) Simona |
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