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Thread Tools | Display Modes |
03-12-2006, 09:37 AM
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Certified Master Chef
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Spanish dinner for March 18th
Okay, Dina, What's for dinner?
__________________
From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
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03-12-2006, 12:08 PM
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#2 | |
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Sous Chef
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It's funny you should plan a Spanish dinner for next Sat because I plan on making my (Puerto Rican) grandmother's pork shoulder recipe which I have to start to marinate On Thurs. I'll post the recipe later.Love and energy, VIcki
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03-12-2006, 12:29 PM
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#3 | |
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Executive Chef
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Let me see, a Spanish menu with leftover corned beef.
I'll have to get back to you on that one. |
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03-12-2006, 12:36 PM
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#4 | |
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Certified Master Chef
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Corned beef tapas, auntdot!
__________________
Kool Aid - Think before you drink. |
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03-12-2006, 01:51 PM
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#5 | |
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Senior Cook
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Well, no Spanish meal is complete without Paella. Gaspacho is a common one.
I have a recipe for stuffed squid with a chocolate sauce...it's Spanish, but I know squid makes some squeamish. |
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03-15-2006, 01:31 AM
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#6 | |
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Certified Master Chef
Site Moderator
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Like Auntdot - I'm afraid it's the wrong weekend for me to be thinking about anything other than corned beef.
on the 18th it's going to be: BREAKFAST: Corned beef hash with eggs LUNCH: Sliced corned beef on slices of Irish soda bread with brown mustard (with a touch of horseradish) and thin slices of red onion SUPPER: Warmed up leftover corned beef, cabbage, potatoes, onions and carrots |
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03-15-2006, 01:52 AM
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#7 | |
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Certified Master Chef
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I'll have to start searching...
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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03-15-2006, 01:54 AM
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#8 | |
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Site Helper
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dh doesn't like corned beef.
 I think he was given canned corned beef as a child and he refuses to even try the good stuff.Sat is dh's birthday, so we will be having whatever he wants. I doubt he wants Spanish, so for the third week, I'll have to skip it.  Where is Dina, by the way?
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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03-16-2006, 11:28 AM
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#9 | |
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Certified Master Chef
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Does anyone know what Iberian pork or black sausage is? What is a substitution for it?
__________________
From my new favorite move, This Christmas "UM this is not funny!" "No, it's not, but, I'm gonna keep drinking until it is!"
Last edited by texasgirl; 03-16-2006 at 11:37 AM. |
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03-16-2006, 12:27 PM
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#10 | |
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Guest
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Wow, how I would love some Paella, any day of the week!
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