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#1 | |
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Administrator
Site Administrator
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Winter Blues Get Together
All right people, I think we need to plan a meal together. This weekend, lets all make the same thing and when we sit down to eat think of all our friends at DC that we would like to be sharing the meal with and toast to good friends.
Since it is getting DANG chilly here a winter "comfort food" meal is in order. Can I have some suggestions for a menu? I will post the final menu tomorrow so we can all have time to prep.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#2 | |
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Executive Chef
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Wicked idea Alix!
Don't go all out on us though. Not everybody will have time to make a big complicated meal. Especially at the same time. |
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#3 | |
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Administrator
Site Administrator
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Comfort food by its very nature means "uncomplicated" gobo. And the way this works is that we don't all sit down at exactly the same time (we have a LOT of time zones to cover from Europe, Oz and thru to Hawaii). We all just do it on the weekend when we can.
So, what comfort food does everyone feel like?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#4 | |
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Executive Chef
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My comfort food at one time was making a bowl of stroganoff everyday when I got home from school.
Something warm... easy to chew.. salty... creamy... Something with apple for dessert! Im hungry Maybe cajun spice wings :D Dont forget the lemon Last edited by goboenomo; 11-14-2006 at 02:05 PM. |
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#5 | |
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Administrator
Site Administrator
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Warmed lutefisk then??
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#6 | ||
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Certified Master Chef
Site Administrator
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Quote:
I have not yet made a pot of chili - my thoughts/suggestions will be narrowed down to: chicken and slippery dumplings chili some form of potato soup and by cheesy spoon bread goes with ALL of these ![]() EDITED TO SAY: I will do mine on Sunday (Saturday is "take me out" night)
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy Last edited by kitchenelf; 11-14-2006 at 02:08 PM. |
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#7 | |
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Executive Chef
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How about penne with... whatever that sauce is called... the mix of alfredo and tomato sauce.... with grilled or breaded chicken breast on top.. with some garlic toast. :D
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#8 | |
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Certified Executive Chef
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I think Potato Soup with apple pie as dessert would be quite easy for everyone since we live in different parts of the world and getting certain ingredients may pose a problem if the dishes are too complicated.
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The proof of the pudding is in the eating! |
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#9 | |
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Cook
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something green?
Chicken & dumplings sounds sooooo good! I wonder, however, about vegetarians. Maybe a quiche, some could add meat, some not?
Something green and healthy needs to be there, I think. Mustard greens w/ 50 tons of garlic? Do we get dessert? ![]() |
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#10 | |||
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Executive Chef
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Quote:
Quote:
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