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11-14-2006, 09:29 PM
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#1 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,568
| | Winter Blues Get Together Menu OK folks here's what we are going to serve. Hearty soup (bean, potato, french onion, pea, whatever) Cheesy Spoon bread/French baguette Green salad of your choice Dessert is either apple pie or apple crisp/cobbler Since we are all in different time zones lets just say that we will do this on the weekend if we are participating. Whenever you sit down to your meal, raise a glass and toast your friends at DC. Then come and post how your meal was and who you shared it with. Don't forget to share your recipes!
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix  | | | 
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11-14-2006, 09:31 PM
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#2 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
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Well Alix, I'm certainly NOT sharing my apple crisp recipe - you can get your ow....oh, it IS your recipe  
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kitchenelf
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"Count yourself...you ain't so many" - quote from Buck's Daddy | | | 
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11-14-2006, 09:34 PM
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#3 | | | | | | | Sous Chef
Profile: Join Date: Oct 2006 Location: New Jersey
Posts: 765
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Count me in - I will do it on Saturday!!!
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11-14-2006, 09:50 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
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yippeeee - I can tell you now that I am going to do potato, leek, kale, and chorizo soup with the spoon bread. And I don't have a recipe but it shouldn't be too complicated. Oh geez, another low-fat meal 
I'm on for Sunday.
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kitchenelf
Administrator
"Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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11-14-2006, 09:55 PM
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#5 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2004 Location: california
Posts: 15,500
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Saturday for us, I'll do my french onion soup,with the toasted baguette slice on,top and provolone cheese melted on that with a sprinkle of parm, a salad of red and green cabbage dressed with sesame oil and a touch of rice vinegar, Elfs spoonbread...They might not look fancy in this post, but they will warm the heart and the soul 
kadesma
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11-14-2006, 10:24 PM
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#6 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,568
| | I think I might do french onion too. With toasted baguette to hold the cheesy goodness on top. We'll have that spoon bread on the side too. Mmmmmm, cheese and bread, its all good!
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix | | |
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11-15-2006, 04:33 AM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Nov 2004 Location: USA,Florida
Posts: 3,373
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Oh, I wish we were having soup on Saturday. We are having our SS class for cookout and it is supposed to be cold - 38 Sat and Sun am. We are having the food in dh's new tractor garage (before grease and tools), and having a fire in the firepit. I hope we stay warm. We will also have 2 large grills going. Maybe I should get some marshmallows. We may not need any cold drinks, but I think I will make a large kettle of mulled cider and we will have coffee.
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11-15-2006, 07:07 AM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: USA,Minnesota
Posts: 1,284
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Bean soup this weekend with whole wheat bread and NO salad. To many people get sick on salad greens still. Rhubarb pie al la mode.
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11-15-2006, 07:11 AM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: Volos, Greece
Posts: 3,467
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Good and healthy menu, Alix. DH will be much pleased when I present the dishes on Saturday cos' he prefers a lighter or no meal at all for dinner these days.
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11-15-2006, 08:12 AM
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#10 | | | | | | | Sous Chef
Profile: Join Date: Mar 2006 Location: Straits of Juan de Fuca
Posts: 884
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o.K. for the newbies around here - Winter Blues Get Together Menu - to participate, we fix what we like for comfort food and report in after the weekend? not necessarily a new dish to us?
Well, whatever I fix Saturday, there will be Alix's cheesey spoon bread - sounds super!
(I also copped the BEAN AND PASTA SALAD that was showing with the bread recipe - love pasta/bean combo - thanks!)
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