I have injected fruit with alcohol before. For parties, family get toegthers, and of course personal enjoyment.
I love strawberries injected with a cream liquor and dipped in chocolate. Also in the summer time sometimes we will have watermelon with vodka or rum. Or some of the peaches my grandpa brings from kentucky, we will either put peach schnapps or rum. I like Coral Bay Rum, it's clear and mixes well with other things. But also I have just taken many different kinds of fruits; strawberries, watermelon, peaches, oranges, etc. and put them in a STERILIZED 5 gallon bucket. Then I would pour in the liquor and stir. Let it sit in the refrigerator for a couple hours before serving to let the liqour soak into the fruit. Tastes great, easy to make. But don't let them eat to much fruit and drive.