Jikoni
Sous Chef
What does 'inject' mean? Needles? can anyone explain?
Marishka_20 said:But also I have just taken many different kinds of fruits; strawberries, watermelon, peaches, oranges, etc. and put them in a STERILIZED 5 gallon bucket. Then I would pour in the liquor and stir. Let it sit in the refrigerator for a couple hours before serving to let the liqour soak into the fruit. Tastes great, easy to make. But don't let them eat to much fruit and drive.