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Old 11-15-2007, 04:51 PM   #11
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You must have had a few rums already Charlie
Actually I do not drink, or rather I do not like drinking.
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Old 11-15-2007, 06:01 PM   #12
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Almost stuck me foot in me mouth Charlie..... was gonna ask when your cider version would be ready!!!
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Old 11-15-2007, 08:01 PM   #13
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Why add anything? Buy two ciders. One hard, one soft.
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Old 11-17-2007, 11:13 PM   #14
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Almost stuck me foot in me mouth Charlie..... was gonna ask when your cider version would be ready!!!
If you're coming I will make it and partake of it too. The fact that I do not like to drink doesn't really mean that I would forgo good company.
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Old 11-17-2007, 11:36 PM   #15
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the classic, aka a "broken leg" on the ski slopes, is spiced rum and warmed apple cider. i've seen fauncier versions that add a cinnamon stick, a slice or rind of lemon, and a few raisins.
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Old 11-18-2007, 07:51 AM   #16
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Apple brandy is traditional where I live, but rum sounds nicer!
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Old 11-19-2007, 02:23 PM   #17
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Another suggestion is an Italian liquor called Tuaca, which has a citrus & vanilla flavor. When added to cider and topped with a squirt of whipped cream it almost tastes like an apple pie. Good stuff!

Tuaca is also great chilled or on the rocks or in coffee.


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Old 11-19-2007, 04:06 PM   #18
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mmmmm....Tuaca! I haven't had it in a few years, sooo tasty!
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Old 11-21-2007, 04:19 PM   #19
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So my cider is ready and decided on the spiced rum on the side. Thanks for all the suggestions.
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