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Old 05-14-2006, 02:33 PM   #1
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Join Date: Apr 2006
Location: Los Angeles, Ca.
Posts: 21
Baltic Oatmeal Porter Braggot

Brewed this friday morning.

5 lb. Belgian Pale
2 lb. Belgian CaraMunich
2 lb. German Wheat
3/4 lb. Chocolate Wheat
1/2 lb. Flaked Barley
1 lb. Flaked Oats
11 1/4 lb total

Mash, 3 gallons water;
Protein Rest, 122 30 min.
Beta Conversion, 140 20 min.
Alpha Conversion, 158 40 min.
Drained wort off grain, no sparge.
Boil, 60 min.
Irish moss steeped for 30 minutes, hot water strained into wort for last 20 minutes of boil.

5 lb Clover
3 lb Mesquite
2 1/4 lb Estrn. Buckwheat
Blended honey into wort at 75

Tap water for 6 gallons
5 grams EC-1118
O.G. - 1.122
Color - 33 SRM

When finished, this will be primed with 7 oz corn sugar prior to bottling for 3 volumes of CO2.


FYI, Holding "ALT" and typing 0176 =

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