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Old 11-13-2004, 08:45 PM   #1
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
It's quite simple....

Bellinis:

2 cups sliced peaches, fresh or thawed frozen
2/3 cup apricot or peach nectar
2 1/2 cups champagne

Blend peaches and nectar in blender; process until smooth. Spoon 2/3 cup peach mixture into each of 4 stemmed glasses; add 2/3 cup champagne to each glass.

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