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Old 03-30-2011, 10:30 PM   #21
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With all those flavors you could have a taste test party.

Which flavor do you like best?
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Old 03-31-2011, 08:31 AM   #22
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I've only had the Original .. and it was very good, nice bit of hotness.
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Old 03-31-2011, 01:25 PM   #23
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Quote:
Originally Posted by taxlady View Post
In Quebec, we call that a bloody granola
I forgot to mention the Absolut Peppar vodka.
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Old 06-26-2011, 01:11 PM   #24
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I use V8 for my bloody, with a splash of tabasco, celery salt and black pepper. You get a spicy V8 too but I prefer tabasco to spice things up.
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Old 06-26-2011, 01:14 PM   #25
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That actually sounds pretty good for a sunday morning!
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Old 06-26-2011, 01:55 PM   #26
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We used Clamato Juice, for a Bloody Caesar, along with the worchestershire, lemon pepper, Tabasco, etc. when we went to the lake years ago.

Nowadays, we go with the low sodium V-8 for our tomato juice fix. Haven't had a Bloody Mary/Caesar in ages.

Gotta get me some Clamato Juice (hopefully they have it in low sodium now...)
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Old 06-26-2011, 02:39 PM   #27
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Best mix in my opinion: Zing Zang!
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Old 06-26-2011, 09:47 PM   #28
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Major Peters is my favorite...I never cared for Bloody Marys until I tried that one. Wish I had one right now!
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Old 06-26-2011, 11:25 PM   #29
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My recipe:
2 oz vodka
1/4 t. Celery salt
1/2 t. Worcestershire
1/2 t. A1 steak sauce
2 oz V8
1 oz Clamato juice
2 dashes tabasco
Dash pepper

Mix over ice in 16 oz glass.

I work in a bar and I'm told my bloody marys are excellent :)
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Old 06-27-2011, 08:49 AM   #30
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Quote:
Originally Posted by Skittle68 View Post
My recipe:
2 oz vodka
1/4 t. Celery salt
1/2 t. Worcestershire
1/2 t. A1 steak sauce
2 oz V8
1 oz Clamato juice
2 dashes tabasco
Dash pepper

Mix over ice in 16 oz glass.

I work in a bar and I'm told my bloody marys are excellent :)
Sounds wonderfull! Mine is similiar but use absolute pappar vodka for a nice extra kick.
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