Caramel Apple Martini

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Erik

Sous Chef
Joined
Nov 9, 2004
Messages
954
Location
New Buffalo, Michigan
Graham Cracker Crumbs, for rim of glass
Squeeze bottle of Caramel sauce, to decorate inside of glass
In shaker:
1/4 c Caramel Vodka (if you can't find Caramel, use vanilla, and adjust Buttershots)
2 T Dekuyper Buttershots
2 T Apple Pucker
Shake Well and strain...also good as a shot.

Also...if your martini is too strong for you...(and this goes for all flavored martinis), I make "simple syrup", to kinda kill the strength.
INGREDIENTS:
  • 2 Parts Sugar
  • 1 Part Water
PREPARATION:
Dissolve sugar in a ratio of 2:1 in water on top of the stove. (For example; 2 cups of sugar to 1 cup of water.) Let cool completely before use.

This can be stored bottled indefinitely in the refrigerator.
Being a diabetic...I use Splenda for mine.
 
My favorite drink is a half shot of Buttershots and half shot of Apple pucker.
It tastes just like a caramel apple.

I'm sure that this one would be even better.
Didn't know that Vodka came in Caramel flavor. I'll have to buy a bottle and give this a try.

Thanks for posting.
 
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