Just a quick update on the champagne I picked out. First, let me say I really don't like champagne. I never really have. But... This champagne was very, very good! I can't believe we drank the whole bottle in a matter of 15 minutes! By all means, if it's affordab;e, pick up a bottle of Pol Roger and put it in the cellar for a special day. I promise you won't regret it.
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown