[QUOTE=beginner_chef;864776]I recently found this recipe for a chocolate martini, here on discusscooking. It said the thread was too old to reply to it.. So I wondering if anyone knows if a "Splash of dark cocoa" is like the powdered cocoa?
Yes, it's unsweetened cocoa powder, and the recipe is most probably referring to Dutch Processed, which is smoother-tasting and darker in color than natural.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."