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Old 11-12-2004, 08:26 PM   #1
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Location: Long Island, New York, USA
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A million variations of this BELOVED Puerto Rican holiday drink (egg yolks, nutmeg, cinnamon, sweetened condense milk), similar to the way we love Egg Nog. This is how I like it:

1 can Coco Goya
3 cans evaporated milk
3 cups white rum

Blenderize all, pour back into a bottle, keep refrigerated.
Anyone else make it?


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Old 11-21-2004, 11:32 AM   #2
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I haven't made this but is sounds great!
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