Coquito

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debthecook

Senior Cook
Joined
Aug 24, 2004
Messages
485
Location
Long Island, New York, USA
A million variations of this BELOVED Puerto Rican holiday drink (egg yolks, nutmeg, cinnamon, sweetened condense milk), similar to the way we love Egg Nog. This is how I like it:

1 can Coco Goya
3 cans evaporated milk
3 cups white rum

Blenderize all, pour back into a bottle, keep refrigerated.
Anyone else make it?
 
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