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Old 10-09-2008, 01:25 PM   #31
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Originally Posted by ChefJune View Post
If you want your Shiraz to last for a bit, it needs to be refrigerated after opening, and recorked with a vinotemp stopper. The Vinotemp is quite inexpensive, and comes with two corks. Your original cork, even if put all the way back in, will not keep the wine for long.

If you want red wine for cooking that will "last," buy a box. Bandit makes some very decent Merlot for about $8 a liter.
Thank you!

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