Does anyone else like the Sidecar?

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crankin

Senior Cook
Joined
Mar 31, 2007
Messages
353
I love this drink. I make it like this

2 oz. Cognac (I use Remy Martin VSOP)
2 oz. Cointreau
1 Freshly squeezed lemon

Sometimes I add just a tiny touch more Cognac than Cointreau. But otherwise, just like I said, and then shaken and strained into a chilled cocktail glass. It is probably my favorite mixed drink ever.
 
We drink it all the time....but we do the bourbon version. Just had it last night, as a matter of fact;)
 
One of my favorites also, I'll have to try the

bourbon recipe. (that's one of my favorites also)
 
Well, not if it's MY Bookers:dry:
:ROFLMAO:

I thought you called dibs on the Woodruff Reserve?

I think we're staying in tonight, may need to make a quick stop at the store to ensure we have everything for a few of these. :innocent:
 
:ROFLMAO:

I thought you called dibs on the Woodruff Reserve?

I think we're staying in tonight, may need to make a quick stop at the store to ensure we have everything for a few of these. :innocent:

In light of your present attitude, I believe I call dibs on everything in your liquor cabinet. And, anything you purchase for your evening, as well.
 
Neener Neener!! :-p

I'm claiming eminent domain. It's mine, mine say! Muwhahahahahahaha!!!!!
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LOVE sidecars! Discovered them on vacation a while back and have been drinking them ever since.

er...not *constantly*, mind you, but...;)
 
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