Dutch Apple Pie Martini

[JillBurgh]

Rim a chilled martini glass with apple butter, then press the sticky rim into a plate full of Graham Cracker Crumbs.

In a shaker combine:
1/4 cup heavy cream
1 Tbl of Grand Marnier

Shake vigorously for 30 seconds til thickened. Set aside while you prepare remaining cocktail.

In a separate shaker combine:
3 parts Fris Red Apple Vodka
1 part Apple Barrel Schnapps

Shake well and strain into prepared martini glass.

Float prepared cream in a layer on top of the cocktail by pouring it onto a right-side-up spoon held against the side of the glass.

Dust top with cinnamon or extra graham cracker crumbs.

Enjoy!

 

[QSis]

Oh, JILL!!! That sounds out of this world!

Have you had one??

Lee

 

[JillBurgh]

Oh, JILL!!! That sounds out of this world!

Have you had one??

Lee

Of course... how else would I know it's good enough to post for your discriminating palates?

Actually the recipe is based on a pain-in-the-dupa drink from a restaurant I worked at. Imagine making that during the dinner rush! And if you didn't get a perfect "float" you had to start again.

This one has a few modifications a la JillBurgh. It's so yummy.

 

[texasgirl]

I've never had a martini, but, would like to try one. This one sounds really good.

 

[Jeff G.]

I've never had a martini, but, would like to try one. This one sounds really good.

In no way is this a martini. Its just srved in a martini glass..

I admit, it might be good...not sure about the crumbs...grit in my drinks doesn't work for me.

 

[shannon in KS]

yummmmmmmm! A restaurant here has one like this, but it is key lime... mmm mmmmmmmm! Have to try this!