Originally Posted by cjs
"Chilled kaluah with a layer of heavy cream floated on top."
Wasn't/Isn't that a Black Russian???? Haven't had one for years....hmmmmm
No... we always called that one "Kahlua and Cream!"
That makes a lovely dessert, imo, when everyone else is eating one, and you haven't room for one more bite, but don't want to be a party pooper!
Black Russians are pretty potent stuff!
My favorites???? Marcel Ragnaud Grand Reserve Fontvieille Cognac! Hands down! after that comes Chivas Regal, Gentleman Jack, Woodford Reserve... in no particular order, and also the single malt Bruichladdich.
Once in a great while, a Martini (a real
one -- none of that sweet stuff!) or a Margarita, straight up, con sal.