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Old 10-30-2006, 11:19 PM   #31
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did anyone say jaegar bombs yet.... lol ?
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Old 10-31-2006, 12:10 AM   #32
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LOL! I ove em!

Witches tit: Chilled kaluah with a layer of heavy cream floated on top. Easy and tasty.
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Old 10-31-2006, 10:23 AM   #33
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"Chilled kaluah with a layer of heavy cream floated on top."

Wasn't/Isn't that a Black Russian???? Haven't had one for years....hmmmmm
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Old 10-31-2006, 10:45 AM   #34
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I love a good shot of whiskey, Jamerson or sometimes tequila but only Patron.
Basically I love a shot that feels like liquid heat going down my throat.
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Old 10-31-2006, 10:50 AM   #35
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Drambui, especialy in the winter.
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Old 10-31-2006, 01:07 PM   #36
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Quote:
Originally Posted by cjs
"Chilled kaluah with a layer of heavy cream floated on top."

Wasn't/Isn't that a Black Russian???? Haven't had one for years....hmmmmm
Nope, a black russian is vodka and kaluaha, equal parts. With the addition of cream, it becomes a white russian.
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Old 10-31-2006, 01:58 PM   #37
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Oh, it's kind of half-a$$ed in other words...whatever, they are all tasty!! ;)
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Old 10-31-2006, 02:03 PM   #38
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So are cherry bombs cherrys soaked in vodka???
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Old 10-31-2006, 02:03 PM   #39
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Quote:
Originally Posted by cjs
"Chilled kaluah with a layer of heavy cream floated on top."

Wasn't/Isn't that a Black Russian???? Haven't had one for years....hmmmmm
No... we always called that one "Kahlua and Cream!" That makes a lovely dessert, imo, when everyone else is eating one, and you haven't room for one more bite, but don't want to be a party pooper!

Black Russians are pretty potent stuff!

My favorites???? Marcel Ragnaud Grand Reserve Fontvieille Cognac! Hands down! after that comes Chivas Regal, Gentleman Jack, Woodford Reserve... in no particular order, and also the single malt Bruichladdich.

Once in a great while, a Martini (a real one -- none of that sweet stuff!) or a Margarita, straight up, con sal.
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Old 10-31-2006, 02:43 PM   #40
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Quote:
Originally Posted by sattie
So are cherry bombs cherrys soaked in vodka???
The ones I've had were usually either 151 rum or everclear (190 proof grain spirits). Usually with a bit of sugar mixed in, and then left to set for a week or more.

John
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