Reanie525i
Sous Chef
I have two that come to mind - one being a B52 - Kahl.,Baileys, and Gr, Man - all layered - On a hot day take a lemon drop - with Grey Goose of course) - Have the urge for a shot right now - lol
Half Baked said:We used to drain the juice out of a big jar of large green olives and then fill it up Tangueray or gin of choice. Put them aside for a couple of weeks until the olives soak up the alcohol and sell them as Mini-Martinis. It was along the line of Cherry Bombs.
Man, those were so good. Cherry bombs and Mini Martinis, mmmmm.
I once saw someone tie 3 knots in a cherry stem with their tongue.