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Old 10-31-2006, 08:24 PM   #41
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I have two that come to mind - one being a B52 - Kahl.,Baileys, and Gr, Man - all layered - On a hot day take a lemon drop - with Grey Goose of course) - Have the urge for a shot right now - lol

"There are many things in life that will catch your eye - but only a few things will catch your heart. Pursue those!"
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Old 11-09-2006, 06:31 PM   #42
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once upon a time (because there's a time and a place for everything, and it's called college), we were in a bar in New Orleans where the bartender was making us all oatmeal cookies. i have no darn idea how to make them but years later the uber-tastiness of those stay with me!

I love cooking with wine...sometimes I even put it in the food... fireweaver.wordpress.com
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Old 11-19-2006, 10:48 AM   #43
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Originally Posted by Half Baked
We used to drain the juice out of a big jar of large green olives and then fill it up Tangueray or gin of choice. Put them aside for a couple of weeks until the olives soak up the alcohol and sell them as Mini-Martinis. It was along the line of Cherry Bombs.

Man, those were so good. Cherry bombs and Mini Martinis, mmmmm.

I once saw someone tie 3 knots in a cherry stem with their tongue.
This sounds so good!!! I love Gin Martinis!
I am going to try this soon.

Pastafarians really know how to cook
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