Its my favorite and deserves its own thread. I like a Guinness thrice weekly if all is going well.
I also saw a cool recipe for Guinness Onion Soup.
4 cloves garlic
2 large onions
1.5 Guinness Cans
4-5 cups Beef Broth.
Saute 4 cloves garlic (minced) in 2 Tbsp. olive oil, just enough to flavor oil.
Saute onions for 3-5 minutes until golden.
Introduce Guinness to the pot, reduce heat to medium.
add 4-5 cups beef broth and heat to high.
Transfer soup cups with toast and melted cheese (provolone or cheddar)
Broil to melt cheese, serve hot.
I also saw a cool recipe for Guinness Onion Soup.
4 cloves garlic
2 large onions
1.5 Guinness Cans
4-5 cups Beef Broth.
Saute 4 cloves garlic (minced) in 2 Tbsp. olive oil, just enough to flavor oil.
Saute onions for 3-5 minutes until golden.
Introduce Guinness to the pot, reduce heat to medium.
add 4-5 cups beef broth and heat to high.
Transfer soup cups with toast and melted cheese (provolone or cheddar)
Broil to melt cheese, serve hot.