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Old 01-10-2013, 08:43 PM   #31
Assistant Cook
 
Join Date: Jan 2013
Location: Granbury TX
Posts: 42
We are looking at kegging the mead after fermentation. We have several carnie kegs that we have bought that we plan to use. We have made a old fridge into our "kegerator" (it fits six kegs hehehe) We have three taps currently planned but are leaving enough space to do a full six. When we have three I get one for either mead or my own beer. Once we upgrade to six then I get two taps for myself!
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