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Old 01-01-2007, 10:00 PM   #11
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Location: Canberra, Australia - The Nations Capitol and Home of the Pollies
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This would have to be one of the best drinks. Keep it in the freezer (it won't freeze) for a cool refreshing drink. We make it here at home and I have a batch brewing as we speak. It will be another couple weeks before it is ready but it is well worth the wait. And make sure you use unwaxed lemons, preferably organic.


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Old 01-02-2007, 06:44 AM   #12
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Thank you everyone for the different ideas - will play with all!

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Old 01-02-2007, 09:34 AM   #13
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Originally Posted by JMediger
Can you put a curl of lemon peel in the bottle for presentation or will that alter the flavor?
Sorry I haven't been here too often for the last few days, finally I got a chance to take a look back at this thread.... yeah, as Candocook suggested, it is okay to do that but if you add fresh lemon peels just as you serve them, it would be much better esthetically, and flavour wise.
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Old 01-02-2007, 11:36 AM   #14
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The Lemoncello recipes above are all great. Like most recipes there are small
differences. We brought this recipe back from Naples Italy when visiting:

7 lemons (yellow skin only)
1 quart of 100% Vodka

Put lemon peels & vodka in a container. Let sit 36 hours. Strain.

Make a simple syrup: l cup sugar 1 cup water (boil and cool)

Add to your lemon peels and vodka

let stand 24 hours. Strain, bottle put in freezer. Serve ice cold.

We bought fancy bottles and gave them as Holiday Presents this year.
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Old 03-11-2009, 08:53 AM   #15
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Location: Chicago
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Thanks everyone for the Lemoncello recipes.

I love Lemoncello and hope to make it soon.

I found this recipe on the web. It's skittle infused vodka.
Looks interesting and easy to make.

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Old 03-22-2009, 05:49 PM   #16
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Ive always wanted an alcohol that would get me drunk quickly but that I could endure or even enjoy the taste

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