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Old 05-31-2013, 02:19 PM   #1
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Homemade Tomato juice and paste

Since I've been on a oyster shooter kick, I decited to do a fresh Bloody Mary mix made with San Marzano tomatoes. After straining the tomatoes, what was left over was a great tasting paste. I will spice up some the fresh tomato juice for Bloody Mary's and some to make "crunchy bloody mary's) A molecular gastronomy recipe, for a party next week. I will show the recipe next Friday if anyone is interested. The paste will be used for my hot sauce recipe.

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Old 05-31-2013, 02:21 PM   #2
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Old 05-31-2013, 07:42 PM   #3
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<-- interested!

And now very, very thirsty as well. ;)
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Old 06-01-2013, 04:54 AM   #4
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Looks good Joey
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