Homemade Tomato juice and paste

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

salt and pepper

Executive Chef
Joined
Jun 13, 2011
Messages
2,896
Location
Montana
Since I've been on a oyster shooter kick, I decited to do a fresh Bloody Mary mix made with San Marzano tomatoes. After straining the tomatoes, what was left over was a great tasting paste. I will spice up some the fresh tomato juice for Bloody Mary's and some to make "crunchy bloody mary's) A molecular gastronomy recipe, for a party next week. I will show the recipe next Friday if anyone is interested. The paste will be used for my hot sauce recipe.
 
39817-albums960-picture5528.jpg
 
Back
Top Bottom