HURRICANE: Throw me some beads, mister!!
It's Mardi Gras time!! Mr. callie and I are each self-employed so we close every year on Mardi Gras. We always make a big pot of cajun food and pitchers of Hurricanes. Our friends know to stop by on their lunch hours to pass a good time...Here's our recipe for Hurricanes. I'd love to hear yours!!
Hurricane-New Orleans Style
1 oz white rum
1 oz Jamaican rum
1 oz Bacardi 151 proof rum (uh-we leave this one out and double up on one of the other rums)
3 oz orange juice with pulp
3 oz unsweetened pineapple juice
1/2 oz grenadine
Combine all ingredients, mix well (shake or stir). Pour over crushed ice. Garnish with fruit wedge.
It's some good, cher!!
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