Originally Posted by toofat
speaking of vodka read somewhere that a pitcher water filter will work making better vodka out of the cheap stuff---anyone try it?? And have only used bacon salt in a bloody mary--so far
bacon salt? now that sounds interesting but i have never seen it. where do you get it? that would be nice sprinkled on eggs.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry