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Old 05-26-2009, 05:59 AM   #1
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I Need This for My Bloody Marys

Bakon Vodka :: Home
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Old 05-26-2009, 06:16 AM   #2
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Not heard of this over here...sounds interesting though
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Old 05-26-2009, 07:50 AM   #3
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interesting...now why do you suppose it is only available in the pacific northwest?
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Old 05-26-2009, 07:58 AM   #4
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interesting...now why do you suppose it is only available in the pacific northwest?

It's a very small company and is probably located in the Northwest. As their product sells, the profits could be put into larger volume distilling and distribution.
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Old 05-26-2009, 08:18 AM   #5
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It's a very small company and is probably located in the Northwest. As their product sells, the profits could be put into larger volume distilling and distribution.
LOL, I was thinking along ethnic/cultural lines

let me know if you ever see an IPO on this, 'k?
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Old 05-26-2009, 09:07 AM   #6
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There are a number of companies that are doing this. I have actually seen instructions on how to make your own. I am actually surprised that I have not already done it.
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Old 05-26-2009, 12:02 PM   #7
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those Bloody Marys would go well with breakfast.
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Old 05-26-2009, 01:43 PM   #8
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Hmmm, maybe I could flambe some crepes in this for a very different take on "pigs in a blanket"
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Old 05-26-2009, 02:07 PM   #9
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I've done this myself. It works best in a jar instead of the original bottle.

Fry bacon, save the fat and pan bits.

Open new bottle of vodka and pour into a glass vessel with a wide mouth with a lid that you can close tight.

Pour bacon fat and pan bits into the vodka, close tight and let it sit for 1 week.

Put in the refrigerator to solidify the fat a day before filtering and pouring back into the original vodka bottle.

Make a drink and enjoy!
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Old 05-31-2009, 07:56 PM   #10
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speaking of vodka read somewhere that a pitcher water filter will work making better vodka out of the cheap stuff---anyone try it?? And have only used bacon salt in a bloody mary--so far
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