I Need This for My Bloody Marys

[Andy M.]

Bakon Vodka :: Home

[les]

Quote:

Originally Posted by Andy M. Bakon Vodka :: Home

Not heard of this over here...sounds interesting though

[bethzaring]

interesting...now why do you suppose it is only available in the pacific northwest?

[Andy M.]

Quote:

Originally Posted by bethzaring interesting...now why do you suppose it is only available in the pacific northwest?

It's a very small company and is probably located in the Northwest. As their product sells, the profits could be put into larger volume distilling and distribution.

[bethzaring]

Quote:

Originally Posted by Andy M. It's a very small company and is probably located in the Northwest. As their product sells, the profits could be put into larger volume distilling and distribution.

LOL, I was thinking along ethnic/cultural lines

let me know if you ever see an IPO on this, 'k?

[GB]

There are a number of companies that are doing this. I have actually seen instructions on how to make your own. I am actually surprised that I have not already done it.

[Loprraine]

those Bloody Marys would go well with breakfast.

[LPBeier]

Hmmm, maybe I could flambe some crepes in this for a very different take on "pigs in a blanket"

[bigdaddy3k]

I've done this myself. It works best in a jar instead of the original bottle.

Fry bacon, save the fat and pan bits.

Open new bottle of vodka and pour into a glass vessel with a wide mouth with a lid that you can close tight.

Pour bacon fat and pan bits into the vodka, close tight and let it sit for 1 week.

Put in the refrigerator to solidify the fat a day before filtering and pouring back into the original vodka bottle.

Make a drink and enjoy!

[toofat]

speaking of vodka read somewhere that a pitcher water filter will work making better vodka out of the cheap stuff---anyone try it?? And have only used bacon salt in a bloody mary--so far